OBA Mediterranean Grill Menu (Update 2025)

Plum tomatoes, kirby, green peppers, oinions, parsley, sumac, anatolian herbs, extra virgin oil and lemon juice.

Chopped romaine hearts, with Caesar dressing topped with grated Parmesan cheese and croutons.

Fresh tomatoes, romaine hearts, green peppers, kirby topped with feta cheese, extra virgin olive oil and lemon juice.

Baby arugula, marinated with fresh orange juice and extra virgin olive oil topped with Parmesan cheese.

Arugula, tomato, kirby, red onion, marinated with fresh lemon juice & extra virgin olive oil.

Lightly fried vegetable balls made of chickpeas with celery, garlic, parsley and cilantro. Served with tahini sauce and hummus with choice of french fries.

Baked eggplants stuffed with a rich aromatic mixture of vegetables and pine nuts.

Freshly made house style baby okra, sauteed with delicious buttered tomato sauce flavored with green pepper, onion, tomato and dill.

Side of white rice.

Side of cracked wheat (bulgur).

Side of classic french fries.

Layers of marinated ground meat, wrapped around the large verticle split and grilled in front of an ingenious herd of charcoal fire. Served with salad or rice.

Giant Turkish bread stuffed with bed of white rice on bottom, topped with a generous serving of our signature mixed grill items, tomatoes, and green peppers. Baked all together for a flavorful feast. Minimum for 2 people.

Lamb Gyro on top of a pita bread and smothered in a savory tomato sauce. Topped with melted buter and served with a side of yogurt.

Lean cubes of lamb marinated and grilled over a charcoal fire. Served with salad or rice.

4 pieces. Delectable lamb chops prepared in uniquuelt Turkish fashion over a charcoal flame. Served with salad or rice.

Slowly shimmered tender lamb shank served with mashed potato.

Chicken shish, adana kebab, gyro, lamb shish and 1 peace of lamb chops.

Traditional Turkish beef dumplings served with yogurt and topped with amish butter.

Marinated cubes of filet mignon, char-grilled. Served with salad and rice.

Served with mash patato and fresh asparagus.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers. Served with salad and rice.

Lahmacun. 2 pieces meat pie, anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.

Sucuklu pide. A thin crust topped with Turkish sucuk (beef pepperoni) and mozarella cheese.

Kusbasi pide. A special pide topped with chopped filet mignon green peppers, red Holland peppers, tomatoes, onion and anatolian spices.

Kasarli pide. Crispy crust baked dough topped with mozzarella cheese.

Ispanakli pide. Thin crust baked dough topped with spinach and mozzarella cheese.

Peynirili pide. A crispy golden crust topped with feta cheese, parsley, onions and tomato.

Pastirmali pide. Thin crust baked dough topped with pastrami and mozzarella cheese.

Sweet pastry made of extremely thin sheets of fillo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.

Sweet pastry made of extremely thin shredded wheat layered with chopped nuts and honey syrup.

Shredded wheat with a layer of melted cheese in between and soaked with syrup.

Homemade, moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.

Ultra light sponge cake soaked in a sweet milt mixture.

Pudding prepared with milk, rice, sugar and corn starch.